GRIZZLY V2 - Blackout

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Description
Grizzly V2 - Be the ruler of the outdoor BBQ and wield the new V2 Grizzly, summer is coming HOT...**PRE-ORDER NOW** Shipping Date June 1, 2023 for all pre-order customers. >Steel upgraded to Sandvik 14C28N, full flat grind, HRC 60 new ergos, more finger clearance, Kydex sheath *with OG Lo-Pro belt clip, more photos soon and updated specs soon (very close to size and weight as the first Grizzly V1).

The Grizzly is Off-Grid's first chef knife design.  First off, this ain't your typical chef knife...staying with the signature Off-Grid overbuilt concept, the goal was to create a chef knife that feels like a hefty fixed blade, but with a slicey outdoor vibe.  The Grizzly has a huge belly and a clip point blade design that is extremely thin behind the edge.  The large blade is accompanied by a beefy G10 handle with linear scales and a lanyard opening.   The grip will fill your hand and offer excellent control, comfort and ergonomics.  We also added a pinch grip design for detailed chopping and slicing.  The blade is made with Japanese AUS8 steel which takes a razors edge, easy to sharpen and has excellent corrosion resistance.  We are confident the Grizzly will become your go-to cooking knife whether you're camping, in your home kitchen or ruling your backyard BBQ.  The Grizzly comes with a Kydex Sheath for safe and easy transport and storage.  Take your chef skills Off-Grid with the Grizzly chef knife! 

"At first glance, I wasn't sure if the Grizzly was a true chef knife, I was wrong, the second you grip this beast and start slicing and dicing, it will become your main cooking knife at home or at your campsite...I love it!" 
-Eric G.
Japanese AUS8 & Titanium Nitride Coating

The Grizzly's clip point or reverse tanto design is influenced by the traditional "Bunka" Japanese chef knife.  The wide blade and triangle shaped tip offers excellent cutting of fish and meats as well as vegetables.  The Grizzly can handle all the tasks of general cooking, slicing, dicing, chopping and cutting.  We chose Japanese AUS8 steel due to the solid edge retention, corrosion resistance and it's easy to add a wicked edge when sharpening is needed.  The TiNi coating adds even more corrosion resistance with a blackwash tumbled finish.

Overbuilt Chef Knife

Is the Grizzly a light weight chef knife?  Nope, and we like it that way.  Weighing in at 11 ounces, once you take hold of the handle, you'll know this chef knife is ready for work.  Perfect for multiple chef cutting styles such as the Rock Chop, Small Dice and Cross Chop.  Call it what you want, the Grizzly simply cuts like the mighty bear claw.

Off-Grid or Backyard BBQ

Camp kitchen or prepping a meaty feast on your BBQ grill, the Grizzly is ready for action.  There's plenty of finger clearance for chopping, a pinch grip for detailed cutting and even jimping on the spine like our Tracker-X camp knife.

Big Blade, Big Grip, Big League Chef Knife

When it's time to get your grillin' on, the Grizzly won't let you down.  Bring this bad boy to a friends BBQ and you'll be the envy of the party, guaranteed.

Kydex Sheath

The Grizzly is secured with perfect retention inside the Kydex sheath.  Excellent security, no movement, no rattle, your blade is safe, secure and ready for your next camping trip. 

Specifications
General
Weight (oz.)
12.9oz with sheath & 11.1oz without sheath
 
Blade Length (in.)
6.125
Right / Left Hand Carry
Both
Collection
 
Mechanical
Knife Mechanism
N/A
Locking Mechanism
N/A
Opening Mechanism
N/A
Blade
Blade Length (in.)
6.125
Blade Width (in.)
2.1875
Blade Thickness (mm)
2.9
Blade Hardness (HRC)
59
Blade Material
AUS8
Blade Style
Reverse Tanto
Blade Color
Black
Blade Finish
Blackwash & Titanium Nitride
Blade Edge
Plain Edge
Handle
Handle Length (in.)
4.75
Handle Color
Black
Handle Material
G10
Sheath
Sheath Material
Kydex
Sheath Color
Black
 

 

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