A cleaver is a type of large knife with a rectangular blade, while a butcher knife is thicker than standard thinner blades. Cleavers are generally used for chopping through bones, while butcher knives are better suited for slicing tough meats.
However, both types of knives can be used for a variety of tasks in the kitchen. Cleavers are often used to chop vegetables, while butcher knives can be used to cut meat or fish.
A cleaver is a big, bold knife designed for hacking through bones and tenderizing meat. It's the heavyweight champion of the kitchen, perfect for breaking down a chicken or cutting through a thick steak.
But don't let its size intimidate you - a cleaver is also great for finely chopping vegetables. Just be careful not to chop your fingers along with the carrots. By the way, you can also find comparatively lightweight cleavers like our Cleaver V2 if you are not a fan of heavy stuff but need the same functionalities.
A butcher knife is a slicing machine. It's ideal for trimming fat off of meat and slicing it into thin, even pieces. Whether you're prepping steak for the grill or carving up a roast chicken, a butcher knife will get the job done quickly and efficiently.
So whether you're looking to hack or slice large pieces of meat, there's a kitchen knife out there that's up to the task. And that kitchen knife is the trusty butcher knife. Whether you're looking to make quick work of a Thanksgiving turkey or you need to slice some ham for sandwiches, the butcher knife is the ideal tool for the job.
Next time you're in the market for a new kitchen knife, be sure to consider the butcher knife. It just might be the slicing machine you've been looking for. Both types of knives can be used to prepare food i.e., cooking tools. Cleavers and butcher sharp knives are an essential part of any chef's toolkit.