GRIZZLY V2 Chef Knife - Blackout
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The original Grizzly was our first-ever chef knife—and it crushed. After hearing from the Off-Grid crew, we went back to the drawing board and made the Grizzly V2 even better. Let’s be clear—this isn’t your average kitchen knife. True to the Off-Grid style, the Grizzly V2 is overbuilt, badass, and ready to handle business indoors or out. Think of it as a chef knife fused with a tough fixed blade—meant to slice, chop, and dominate. We gave it a massive belly, a full flat grind, and a clip point tip with an ultra-thin edge for precision work. It’s made from Sandvik 14C28N steel, so it takes a razor-sharp edge, resists corrosion, and is easy to maintain. The handle? Beefy G10 with a smooth, ergonomic shape, built for control and comfort—especially when you’re going full beast mode on food prep. We added a pinch grip area for fine slicing and left plenty of knuckle clearance for all-day comfort. You’ll also find a lanyard hole if you want to hang it at camp. Whether you’re in the kitchen, the campsite, or commanding the backyard grill, the Grizzly V2 is built to go the distance. And when it’s time to pack it up, the custom Kydex sheath with our OG Lo-Pro belt clip makes carry and storage a breeze.
The Grizzly V2’s clip point—bordering on a reverse tanto—is inspired by the traditional Japanese Bunka blade, known for its versatility and precision. We chose Sandvik 14C28N steel from Sweden, a world leader in advanced stainless steels. This premium steel delivers razor-sharp edge retention, high hardness, and excellent corrosion resistance. To amp things up even more, we added a tumbled titanium nitride coating for extra durability and corrosion protection, all wrapped in a rugged blackwash finish. The wide blade and slightly curved tip make it a killer all-purpose cutter—perfect for fish, meats, and veggies. Whether you're dicing onions, slicing steaks, or filleting fresh catch, the Grizzly V2 is built to handle every part of your cooking mission.
Is the Grizzly V2 a light weight chef knife? Nope, and we like it that way as this is no ordinary chef knife. Weighing in at 11 ounces, once you take hold of the handle, you'll know this chef knife is ready for work. With plenty of knuckle clearance, the Grizzly V2 is perfect for multiple chef cutting styles such as the Rock Chop, Small Dice and Cross Chop. Bottom line, the Grizzly V2 cuts like the mighty bear claw.
Whether you're in the camp kitchen, cooking up a feast over the fire, or prepping a full BBQ spread for your next grill session, the Grizzly V2 is built for action. With generous finger clearance for hard chopping, a precision pinch grip for detailed cuts, and spine jimping inspired by our Tracker-X3, this blade gives you total control—no matter what’s on the menu.
When the heat’s on and the meat’s stacked, the Grizzly V2 is your go-to. This isn’t just a knife—it’s a statement. Show up to the BBQ with this beast in hand and watch heads turn. Built for serious slicing and heavy-duty grill action, the Grizzly V2 brings the muscle and the swagger.
The Grizzly V2 rides in a custom-molded Kydex sheath with rock-solid retention—no rattle, no shake, just pure security. Your blade stays put and protected, whether you're headed to the campsite or the backyard grill. We equipped it with our OG Lo-Pro belt clip for a low-profile hip carry, plus a thumb ramp for fast, one-handed deployment. The over-the-belt Velcro and snap-lock strap keeps it locked down and always within reach.
